Food preparation and nutrition book
GCSE Food Preparation and Nutrition (print and digital) textbooks
AQA GCSE Food Preparation and Nutrition Paperback – 29 Apr Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Grade GCSE Food Preparation & Nutrition - AQA Revision Guide.
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Fully updated to cover the CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. Item added to your basket. Loyalty scheme e-updates Catalogues Contact us. Food Preparation and Nutrition. View series page. First teaching September Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with these print and digital resources.